Turkey Istanbul Kebab Street Vendor Postcard

Turkey is famous worldwide for its rich culinary heritage, and kebabs are among its most iconic dishes. The term “kebab” in Turkey broadly refers to grilled or roasted meat, and there are hundreds of regional variations, each with unique flavours, preparation methods, and accompaniments. Turkish kebabs often feature lamb, beef, or chicken, seasoned with a mix of herbs, spices, and sometimes yogurt or tomato-based marinades. They are usually cooked over an open flame or charcoal grill, which imparts a distinct smoky aroma. Some kebabs are served on skewers, while others are baked or layered with vegetables, flatbreads, and sauces. Regional diversity is a hallmark of Turkish kebabs. For instance, Adana kebab, from southern Turkey, is a spicy minced meat skewer seasoned with red pepper flakes, while Urfa kebab is a milder version from the same region. In Gaziantep, a city renowned for its cuisine, kebabs are often paired with flatbreads, grilled vegetables, and rich tomato-based sauces. Other famous varieties include İskender kebab, thinly sliced lamb served over bread with tomato sauce and yogurt, and Shish kebab, grilled meat chunks on skewers. Beyond meat, Turkish kebabs reflect a broader culture of hospitality and street food, making them an essential culinary experience for visitors exploring Turkey’s cities, markets, and rural towns.