Kitchen - Food - The dessert course Tissue Paper

When it comes to a meal, a good one has a number of courses. Each one designed to fill you up so you have no room for the main course. Now others think that each course is supposed to make you hungrier for the next course, but I don't see how that would work. In any case, each course is a small meal, its often foods from each food category. We have a salad that covers the crunchy group, soup that covers the wet group, appetizers that covers the squishy group. And of course the main course, which could be meaty, or vegetabley. Then there is the dessert course. Filled with pies, cakes, cookies, pastries, so many sweet things. This is why you don't eat a lot of the other courses, you want to save room. And if anyone argues that you ate too much pie, you can tell them – its cherry. Cherries are healthy, they are fruit. See those nuts on that amber coloured thing on the plate? Fruit. You could probably deduce that there is some fruit on each of these things, so its actually healthy.