Kenya Hakuna Matata Notebook

Kenya Hakuna Matata.Mimi nataka Maji Baridi, I need some cold water, Nimetoka Gikosh, I am from the market, Ugali na githeri or ugali na sukuma wiki are the most common used words for the people of Africa and specially the east coast of Africa where Swahili is the most common language and the origin of the world Hakuna Matata. The beautiful simple spoke Swahili words are part of what many visitors who visit this beautiful land of Africa find and share the cool hospitable culture with a glance of the famous traditional food of corn which is made and served with any stew or vegetable. Ugali and sukumawiki or kale is the most common or just ugali and kachumbari as far as the local coastal people are concerned. The beautiful Kenya symbol is there to let you have a nice day and a better night in the city where the lions roam in the night as well a shunt in the evenings. Remember always Ugali is a dish of maize flour cooked with water to a porridge- or dough-like consistency. It is the most common staple starch featured in the local cuisines of the African Great Lakes region and Southern Africa. Hakuna Matata.